Banana Caramel Roulade 🍌🍮
Indulge in this luscious Banana Caramel Roulade, filled with a rich caramel filling and soft banana flavor. Perfect for any sweet occasion! 🍰✨

Ingredients:
🍌 3 ripe bananas, mashed
🍬 1 cup caramel sauce
🥄 1 cup granulated sugar
🥚 4 large eggs, separated
🌾 1 cup all-purpose flour
🧂 1/4 teaspoon salt
🥄 1 teaspoon vanilla extract
🍶 Powdered sugar, for dusting

Directions:
1️⃣ Preheat Oven: Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.

2️⃣ Beat Egg Yolks and Sugar: In a bowl, beat egg yolks with sugar until thick and pale.

3️⃣ Add Bananas and Vanilla: Mix in the mashed bananas and vanilla extract.

4️⃣ Whisk Dry Ingredients: In another bowl, whisk together flour and salt.

5️⃣ Combine Mixtures: Gently fold the flour mixture into the banana mixture until just combined.

6️⃣ Whip Egg Whites: In a separate bowl, beat egg whites until stiff peaks form, then fold them gently into the batter.

7️⃣ Bake: Spread batter evenly into the prepared pan and bake for 10-12 minutes until it springs back when touched.

8️⃣ Roll the Cake: Dust a clean kitchen towel with powdered sugar, then carefully invert the cake onto the towel and peel off the parchment. Roll the cake up with the towel and let cool completely.

9️⃣ Unroll and Fill: Once cool, unroll the cake and spread caramel sauce over it evenly.

🔟 Re-Roll and Serve: Re-roll the cake without the towel, slice, and enjoy!

Nutritional Info (per slice):
Calories: 250 kcal
Carbohydrates: 38g
Protein: 4g
Fat: 9g
Prep Time: 25 mins | Cook Time: 12 mins | Servings: 10