White Asparagus Recipe
This white asparagus recipe offers a light, nutritious side dish perfect for any meal. Whether served with meats or as a standalone dish, it’s an elegant and healthy choice.
Ingredients
- 1 bunch of fresh white asparagus
- water
- Salt
- Lemon juice
For the Sauce
- 2 tablespoons of butter
- 1/4 cup of heavy cream
- 1 tablespoon of fresh parsley
- Salt and pepper
Instructions
- Wash: Rinse the asparagus under cold water to remove dirt.
- Trim: Cut off the woody ends (about 1-2 inches).
- Peel: Use a vegetable peeler to remove the tough outer skin, starting just below the tip and peeling downwards.
- Rinse Again (Optional): Rinse briefly to remove peeling debris.
- Ready to Cook: Use in your recipe as directed (boil, steam, roast, etc.).