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White asparagus recipe

White Asparagus Recipe

This white asparagus recipe offers a light, nutritious side dish perfect for any meal. Whether served with meats or as a standalone dish, it’s an elegant and healthy choice.
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Prep Time 10 minutes
Cook Time 10 minutes
5 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: germany, Italian
Calories: 120
Ingredients Method Video

Ingredients
  

  • 1 bunch of fresh white asparagus
  • water
  • Salt
  • Lemon juice
For the Sauce
  • 2 tablespoons of butter
  • 1/4 cup of heavy cream
  • 1 tablespoon of fresh parsley
  • Salt and pepper

Method
 

  1. Wash: Rinse the asparagus under cold water to remove dirt.
  2. Trim: Cut off the woody ends (about 1-2 inches).
  3. Peel: Use a vegetable peeler to remove the tough outer skin, starting just below the tip and peeling downwards.
  4. Rinse Again (Optional): Rinse briefly to remove peeling debris.
  5. Ready to Cook: Use in your recipe as directed (boil, steam, roast, etc.).

Video